Christopher began his professional career as a Cordon Bleu trained chef which furthered his passion for excellence and creating meaningful memories with food and wine. He worked for 25 years in some of America’s finest restaurants and private clubs earning awards and national recognition for outstanding food and service. This experience also emphasized the importance of creating ceremony and ritual for celebrations and holidays. The classical methodology used in French cuisine and attention to detail helped to create his unique approach to alchemy in the 21st century.

He has always been interested in human consciousness and the methods used to expand human perception. Christopher began studying the practical applications of the advancement of human consciousness in 1998 when he went through his own personal spiritual awakening. Since that time he has completed trainings in many fields of alternative science and consciousness studies.

He began his studies with Zen Buddhist Meditation,

and went on to complete multiple trainings with Drunvalo Melchizedek and the The Flower of Life workshops.

Christopher has received several initiations into the The Scientific Art of Kriya Yoga and Vedic Science.

Additionally, he has studied esoteric Tibetan Buddhism with Master Djwhal Khul, including the art of conscious channeling.

Christopher has received the Usui Reiki Ryoho Master Certification.

He is a member of the International Alchemy Guild, and a practitioner of Spagyrics, the alchemical science of creating tinctures and essences from medicinal plants.